Prep 10 mins
Cook 15 mins
Healthy way of enjoying fish with out frying etc
Make and share this Baked Fish With Courgette Crumb Topping recipe from Food.com.
- Mix together the breadcrumbs, oil courgette, parsley, cheese and lemon zest, then season.
- Put the fish on a oiled baking tray. Press crumbs firly onto each fillet so they stick.
- bake at 180 degrees C for 15-20 minutes untill the fish is just cooked and the topping is golden.
- serve with asparagus spears and new potatoes.