Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Baked Garlic Mushrooms Recipe
    Lost? Site Map

    Baked Garlic Mushrooms

    Baked Garlic Mushrooms. Photo by KateL

    1/6 Photos of Baked Garlic Mushrooms

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

    **Mandy**'s Note:

    I'm not really a fan of mushrooms but my husband loves them so I cook them for him. Cooked in this way I can even stomach a few myself. (LOL) This is a Donna Hay recipe from the Sunday Herald Sun

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200.C.
    2. 2
      Place all ingredients into a baking dish and bake for 15-20 mins or until mushrooms are tender & juicy.

    Ratings & Reviews:

    • on June 10, 2011

      55

      These were super easy, and a wonderful complement to our steaks. I used 8 ounces of Button Mushrooms and 8 ounces of Baby Portabella Mushrooms. I used 400 degrees Fahrenheit. This was just enough for 2 people, and filled my Corning casserole dish. Made for Zaar Stars tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      Wow! These are yummy. You know it is going to be good when upon open the oven door the room is filled with the wonderful smells of sherry, garlic and pepper Mmm mmm. Was concerned 10 sprigs of thyme would be to much, but as it turn out 10 sprigs is perfect. Made as written using regular white mushrooms and baby portabellas. The recipe did not specify on the garlic so left the cloves whole, but next time will slice or mince. Baked at 400 F for 17 minutes. This is a keeper and will be made many times over. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      55

      A MUST TRY RECIPE FOR MUSHROOM LOVERS! A three minute recipe as delicious as this one: I'm going to be making these often, Mandy! I quartered my garlic - so that added 30 seconds to the preparation time! Not a problem! And I used merlot rather than sherry because I'm not overly fond of sherry - even in cooking. But otherwise, it was all in the pan just as instructed. Smelt divine; tasted even better. Loved the blend of mushrooms and love mushrooms with garlic and thyme. Thanks for sharing this super easy, super fast, super delicious, true SUPER STAR recipe, Mandy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Baked Garlic Mushrooms

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.4
     
    Calories from Fat 189
    57%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 53.7 mg
    17%
    Sodium 36.7 mg
    1%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.7 g
    39%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    thyme

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites