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    You are in: Home / Australian / Baked Garlic Mushrooms Recipe
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    Baked Garlic Mushrooms

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 10, 2011

      These were super easy, and a wonderful complement to our steaks. I used 8 ounces of Button Mushrooms and 8 ounces of Baby Portabella Mushrooms. I used 400 degrees Fahrenheit. This was just enough for 2 people, and filled my Corning casserole dish. Made for Zaar Stars tag.

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    • on February 21, 2010

      Wow! These are yummy. You know it is going to be good when upon open the oven door the room is filled with the wonderful smells of sherry, garlic and pepper Mmm mmm. Was concerned 10 sprigs of thyme would be to much, but as it turn out 10 sprigs is perfect. Made as written using regular white mushrooms and baby portabellas. The recipe did not specify on the garlic so left the cloves whole, but next time will slice or mince. Baked at 400 F for 17 minutes. This is a keeper and will be made many times over. Thanks so much for the post.

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    • on November 03, 2008

      A MUST TRY RECIPE FOR MUSHROOM LOVERS! A three minute recipe as delicious as this one: I'm going to be making these often, Mandy! I quartered my garlic - so that added 30 seconds to the preparation time! Not a problem! And I used merlot rather than sherry because I'm not overly fond of sherry - even in cooking. But otherwise, it was all in the pan just as instructed. Smelt divine; tasted even better. Loved the blend of mushrooms and love mushrooms with garlic and thyme. Thanks for sharing this super easy, super fast, super delicious, true SUPER STAR recipe, Mandy!

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    • on July 23, 2008

      Awesome! I've made this a couple of times, both with fresh and dried thyme (which I soaked in the brandy for a while) and was fantastic both ways. I used 2-3 types of mushrooms both times and love the difference in textures when baked. I cut large field mushrooms in quarters and left Button and Swiss Brown ones whole. I served them on fat chunky slices of Sourdough (a dense bread is best) toasted. Delicious for lunch/brunch.Thanks Mandy!

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    • on September 28, 2007

      We have just devoured these on hot buttered toast for breakfast. I used large button mushroom which I quartered and they took 20 minutes (gave a stir after first 10 to coat the mushrooms in the melted butter) at 175 degrees in a fan forced oven. The DS, DM and myself thoroughly enjoyed. Thank you Mandy from Oz for a :yummy: breakfast. Made for the Newest Zaar Tag game.

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    • on September 27, 2007

      These were great! Not sure what field and swiss brown mushrooms are but used button and brown mushrooms. They came out awesome. I had some extra fresh thyme on hand and came across this recipe, I'm so glad I found it because it worked out great! Thanks, Mandy from Oz for posting

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    Nutritional Facts for Baked Garlic Mushrooms

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.4
     
    Calories from Fat 189
    57%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 53.7 mg
    17%
    Sodium 36.7 mg
    1%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.7 g
    39%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    thyme

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