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    You are in: Home / Australian / Baked Garlic Quail Recipe
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    Baked Garlic Quail

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    24 hrs

    25 mins

    JustJanS's Note:

    We love these as an entree, but not when there's company, as we always eat every morsel off the bones. They are messy to eat but yummy! Prep time includes marinating of the quail.

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    Units: US | Metric

    • 6 quail, cut in half down backbone



    1. 1
      Combine marinade ingredients.
    2. 2
      Add quail and refrigerate overnight.
    3. 3
      Just before serving, place quail on rack over baking dish.
    4. 4
      Bake for 15 minutes in a moderate oven.
    5. 5
      Increase oven temperature to hot, cook for a further 10 minutes or until quail are crisp and tender.

    Browse Our Top Quail Recipes

    Ratings & Reviews:

    • on January 12, 2009


      Thank you for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2006


      Yum! Not only was this recipe great on quail, but we loved the spicy and garlicy marinade so much, I used it on some boneless skinless chicken thighs and broiled them. They turned out wonderful as well. Thanks for posting this one - it's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2005


      The quail looked beautiful but the marinade over powered the delicate flavor of the quail. I marinated them overnight perhaps if they had only been in the marinade for a couple of hours it would not have been so strong. The marinade has excellent flavor and I would use it on chicken just not on quail. Sorry Jan I love your recipes but this one was not for me

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Garlic Quail

    Serving Size: 1 (144 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 642.7
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 9.1 g
    Cholesterol 165.6 mg
    Sodium 1275.9 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 0.9 g
    Sugars 21.7 g
    Protein 45.2 g

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