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    You are in: Home / Australian / Baked Garlic Quail Recipe
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    Baked Garlic Quail

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    24 hrs

    25 mins

    JustJanS's Note:

    We love these as an entree, but not when there's company, as we always eat every morsel off the bones. They are messy to eat but yummy! Prep time includes marinating of the quail.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 quail , cut in half down backbone

    MARINADE

    Directions:

    1. 1
      Combine marinade ingredients.
    2. 2
      Add quail and refrigerate overnight.
    3. 3
      Just before serving, place quail on rack over baking dish.
    4. 4
      Bake for 15 minutes in a moderate oven.
    5. 5
      Increase oven temperature to hot, cook for a further 10 minutes or until quail are crisp and tender.

    Ratings & Reviews:

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    Nutritional Facts for Baked Garlic Quail

    Serving Size: 1 (144 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 642.7
     
    Calories from Fat 359
    55%
    Total Fat 39.9 g
    61%
    Saturated Fat 9.1 g
    45%
    Cholesterol 165.6 mg
    55%
    Sodium 1275.9 mg
    53%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.7 g
    86%
    Protein 45.2 g
    90%

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