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    You are in: Home / Australian / Baked Garlic Quail Recipe
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    Baked Garlic Quail

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 12, 2009

      Thank you for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2006

      Yum! Not only was this recipe great on quail, but we loved the spicy and garlicy marinade so much, I used it on some boneless skinless chicken thighs and broiled them. They turned out wonderful as well. Thanks for posting this one - it's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2005

      The quail looked beautiful but the marinade over powered the delicate flavor of the quail. I marinated them overnight perhaps if they had only been in the marinade for a couple of hours it would not have been so strong. The marinade has excellent flavor and I would use it on chicken just not on quail. Sorry Jan I love your recipes but this one was not for me

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    Nutritional Facts for Baked Garlic Quail

    Serving Size: 1 (144 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 642.7
     
    Calories from Fat 359
    55%
    Total Fat 39.9 g
    61%
    Saturated Fat 9.1 g
    45%
    Cholesterol 165.6 mg
    55%
    Sodium 1275.9 mg
    53%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.7 g
    86%
    Protein 45.2 g
    90%

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