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This tart is so easy to make-it takes a little time but would be difficult to mess up (even I did all right, despite some pie crust issues!!) The method for the crust worked exceptionally well; my crust didn't shrink at all. I found that this dessert received mixed reviews from the family...most liked it, but some (mostly men) had issues with the texture. I thought it was delicious, although more cheesy than lemony. I think it would be great with a little more lemon even. The tart was beautiful, pale yellow with bright strawberries. Don't skip the dusting of powdered sugar-it added a lot. I enjoyed this, and will make it again, maybe for a brunch. Thanks for sharing this!

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Kaarin November 20, 2005
Baked Lemon & Ricotta Tart With Strawberries