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1 hr 30 mins
Wish I owned this yummy recipe but acquired it some time ago from an Australian cooking show. The cheesecake and the rhubarb are a great combination. I have used GLUTEN FREE flour in the base. The Polenta makes a nice change from a cookie base.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 8
The following items or measurements are not included:
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