Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Baked Rice Custard Recipe
    Lost? Site Map

    Baked Rice Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    Perfect Pixie's Note:

    We were at a friends last night and my mum was saying how she longs for the recipe books we left in New Zealand. Our friend happened to have some and mum was speechless, this recipe is one mum used to make and i LOVE it to pieces. i am posting it so i have it for when we give the book back. it's from a Australian womans weekly. these recipes never fail

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons dessert rice (can use short grain rice, but mum always used dessert rice) or 2 tablespoons short-grain rice (can use short grain rice, but mum always used dessert rice)
    • 2 cups water
    • 1 pinch salt
    • 3 eggs
    • 1/3 cup sugar
    • 1 teaspoon vanilla
    • 2 1/2 cups milk
    • 1/4 cup sultana

    Directions:

    1. 1
      bring water and salt to the boil.
    2. 2
      gradually add rice.
    3. 3
      boil rapidly uncovered 10 minutes.
    4. 4
      drain well.
    5. 5
      beat eggs, sugar and vanilla together, add rice and sultanas.
    6. 6
      add milk gradually, stir to combine.
    7. 7
      pour into ovenproof dish.
    8. 8
      stand in baking dish with enough water to come up sides of the dish.
    9. 9
      bake in moderate oven 35 minutes.
    10. 10
      slip a long fork under the skin that has formed on top, stir gently to distribute rice evenly.
    11. 11
      reduce heat to mederalty slow. bake a further 15 minutes then stir with a fork again.
    12. 12
      cook further 15 to 20 minutes, or until set.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Rice Custard

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.3
     
    Calories from Fat 84
    33%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 179.9 mg
    59%
    Sodium 169.6 mg
    7%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.1 g
    92%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    dessert rice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites