Baked Ricotta With Parmesan and Thyme

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Total Time
1hr 10mins
10 mins
1 hr

A delicious, indulgent treat to serve with an assortment of crackers, crusty French bread and a lovely drop of good wine. Adapted from the Donna Hay cookbook. Excellent entertaining food!

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  1. Preheat oven to 150°C
  2. Place the parmesan, thyme, chilli, salt and pepper into a bowl and stir to combine.
  3. Roll the ricotta in the dry mixture to coat thoroughly then place cheese on a lightly greased baking tray.
  4. Bake for 1 hour or until golden.
  5. Drizzle with white balsamic vinegar and serve with crusty bread and an assortment of crackers.