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this was so good i love egg and spinach toghter

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Dienia B. March 14, 2012

This is a delicious breakfast! I loved the nutmeg! I wanted my egg yolk to be runny, but the egg whites were still a clear gel while that was a possibility, so my yolk got a bit hard. I may play with the temperature to try and get it right. Even with a hard yolk, this was delicious!

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breezermom January 28, 2012

A delicious way to serve eggs, I think I might have it as a lunch or supper given the steps involved in preparing it (my caffeine intake isn't high enough in the morning :) )

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MarraMamba January 28, 2012
Baked Spinach and Eggs