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    You are in: Home / Australian / Baked Tuna Filled Tomatoes Recipe
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    Baked Tuna Filled Tomatoes

    Baked Tuna Filled Tomatoes. Photo by Tisme

    1/1 Photo of Baked Tuna Filled Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    **Jubes**'s Note:

    Tuna stuffed tomatoes baked in the oven. A great meal if served with a salad or veges, or great as an entree. Makes 8

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    Units: US | Metric


    1. 1
      Preheat oven to 180°C.
    2. 2
      Cut a thin slice from the top of each tomatoe. Set aside for later use.
    3. 3
      Scoop out the tomato flesh. Roughly chop the flesh.
    4. 4
      Place the tomato shells into a greased ceramic or glass dish.
    5. 5
      In a medium bowl- combine the cream heese, lemon rind and 2 tablespoons lemon juice and mix until well combined. Stir in half of the tomato flesh, tuna, onions and the mint.
    6. 6
      Spoon the mixture into the tomatoe shells. Replace tomato tops. Season with salt and pepper.
    7. 7
      Bake approx 35 minutes or until the tomatoes are just tender. Do not overbake as the tomatos will collapse and not hold their shape.
    8. 8
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on January 27, 2008


      Great recipe to serve as a lunch or entree as **Jubes** says. I think I should have left mine in the oven for another 5 minutes, but they still tasted very good anyway. I used mint leaves, but next time I am going to use basil, and also just a few more onions. I actually was able to fill 9 tomatoes with this recipe. A great easy recipe to serve with a nice salad on a hot day. Thanks JUBES another great recipe to add to the list!

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    Nutritional Facts for Baked Tuna Filled Tomatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.7
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 4.1 g
    Cholesterol 37.3 mg
    Sodium 74.2 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 1.6 g
    Sugars 3.5 g
    Protein 14.8 g

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