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    You are in: Home / Australian / Baked Vegetable Frittata Recipe
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    Baked Vegetable Frittata

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    dale!'s Note:

    This makes a delicious vegetarian main course or a tasty side dish. Once you get the hang of this it's really easy to put together.

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    Units: US | Metric


    1. 1
      Grease a deep 22cm round cake pan and cover the base with baking paper.
    2. 2
      Cut potatoes into small cubes.
    3. 3
      Heat the oil in a non-stick pan and add the potatoes and onion and cook for 10 minutes or until potatoes are just soft.
    4. 4
      Lightly steam the broccoli and peppers.
    5. 5
      Combine potato mixture with the broccoli and peppers and pour into the prepared pan.
    6. 6
      Combine all of the remaining ingredients in a bowl and pour over the vegetables in the pan.
    7. 7
      Bake in a moderate oven for about 45 minutes or until set and cooked.
    8. 8
      Stand 10 minutes before turning out of pan.
    9. 9
      Serve warm or at room temperature with a salad or as a side for chicken or fish.

    Ratings & Reviews:

    • on June 22, 2005

      Dale, I made this for my first ever Frittata and it was fabulous. Great colour and texture. We all loved it. Next time I might add garlic and season it.

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    • on April 02, 2005

      I made this frittata and it is awesome. I used 1/2 cup parmesan cheese instead of 1/4 cup of two different cheeses and it was still great. It is great as leftovers too

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2004


      Dale, I made this frittata for a family brunch and it was a big, big hit. I used it as the main event. Very colorful and spongy texture. I used cheddar cheese as the other cheese. A bonafide keeper. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Vegetable Frittata

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.8
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 4.3 g
    Cholesterol 291.4 mg
    Sodium 212.7 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 4.5 g
    Sugars 4.6 g
    Protein 15.3 g

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