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    You are in: Home / Australian / Baked Vegetable Frittata Recipe
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    Baked Vegetable Frittata

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 22, 2005

      Dale, I made this for my first ever Frittata and it was fabulous. Great colour and texture. We all loved it. Next time I might add garlic and season it.

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    • on April 02, 2005

      I made this frittata and it is awesome. I used 1/2 cup parmesan cheese instead of 1/4 cup of two different cheeses and it was still great. It is great as leftovers too

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    • on March 30, 2004

      Dale, I made this frittata for a family brunch and it was a big, big hit. I used it as the main event. Very colorful and spongy texture. I used cheddar cheese as the other cheese. A bonafide keeper. Thanks!

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    • on January 25, 2003

      Dale, this frittata is so delicious, My DH loved it. so did the litle Italian lady that I take care of. I didn't put the peppers in, just a matter of preference. Served it as a side dish with fish. Am looking forward to making it again soon.

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    Nutritional Facts for Baked Vegetable Frittata

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.8
     
    Calories from Fat 110
    40%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 291.4 mg
    97%
    Sodium 212.7 mg
    8%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.6 g
    18%
    Protein 15.3 g
    30%

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