4 Reviews

Dale, I made this for my first ever Frittata and it was fabulous. Great colour and texture. We all loved it. Next time I might add garlic and season it.

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crispy chef June 22, 2005

I made this frittata and it is awesome. I used 1/2 cup parmesan cheese instead of 1/4 cup of two different cheeses and it was still great. It is great as leftovers too

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annroberts54 April 02, 2005

Dale, I made this frittata for a family brunch and it was a big, big hit. I used it as the main event. Very colorful and spongy texture. I used cheddar cheese as the other cheese. A bonafide keeper. Thanks!

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Gail Blue Eyes March 30, 2004

Dale, this frittata is so delicious, My DH loved it. so did the litle Italian lady that I take care of. I didn't put the peppers in, just a matter of preference. Served it as a side dish with fish. Am looking forward to making it again soon.

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Barb Gertz January 25, 2003
Baked Vegetable Frittata