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1 hr 20 mins
We love venison and eat it every chance we get. I found a recipe on the net I liked, but altered it enough to make it my own. I reckon the nutritional data is off with this recipe (maybe it calculated regular sausages rather than venison which were super low fat!). Any good sausage could be used if you don't have venison like we did.
Units: US | Metric
Serving Size: 1 (893 g)
Servings Per Recipe: 2
The following items or measurements are not included: