Baked Wedges With Fresh Rosemary and Sea Salt
photo by Baby Kato
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-5
ingredients
- 5 large potatoes
- 3 -4 tablespoons chopped fresh rosemary
- sea salt, for sprinkling
- 1⁄2 cup butter, melted
- 2 garlic cloves, crushed
- 1⁄8 cup olive oil
- 1⁄8 cup melted butter
directions
- Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
- Melt butter with crushed garlic, place into a bowl.
- Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
- Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
- Add wedges to large baking dish.
- sprinkle with the chopped rosemary and the sea salt.
- Bake in preheated 180°F oven until golden and crisp, may need to be turned.
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Reviews
-
These were very easy to put together. However they did take quite a while to bake. The family loved them. I did not add the olive oil and butter to the baking dish as I felt there was plenty of butter on the potatoes already. I just sprayed the dish with veggie spray. This recipe is very similar to one I already make. Made for the Aussie/NZ November recipe swap.
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RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)