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    You are in: Home / Australian / Baked Wedges With Fresh Rosemary and Sea Salt Recipe
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    Baked Wedges With Fresh Rosemary and Sea Salt

    Baked Wedges With Fresh Rosemary and Sea Salt. Photo by Baby Kato

    1/4 Photos of Baked Wedges With Fresh Rosemary and Sea Salt

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    djmastermum's Note:

    Tasty, delicious golden wedges, that are so easy to prepare and great served with grilled meats, chicken, ribs, or on their own as a snack, or light lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
    2. 2
      Melt butter with crushed garlic, place into a bowl.
    3. 3
      Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
    4. 4
      Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
    5. 5
      Add wedges to large baking dish.
    6. 6
      sprinkle with the chopped rosemary and the sea salt.
    7. 7
      Bake in preheated 180°F oven until golden and crisp, may need to be turned.

    Ratings & Reviews:

    • on June 24, 2010

      45

      Made for a lovely side to our steak dinner, were simple & easy to do to boot. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      45

      Thanks for sharing your recipe djmastermum. We enjoyed these tasty fried potato wedges. They were quick and easy to make. My dh did find the olive oil a little over powering, next time I will use less. Made for Aussie Swap #40 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      55

      We did as KZBHansen suggested, because we like them crispy, and baked at 375 for 45 minutes. They turned out beautifully and were quite delicious!! All the butter bakes off so they're not greasy in the slightest. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Wedges With Fresh Rosemary and Sea Salt

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.0
     
    Calories from Fat 324
    48%
    Total Fat 36.0 g
    55%
    Saturated Fat 19.3 g
    96%
    Cholesterol 76.2 mg
    25%
    Sodium 232.7 mg
    9%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 10.3 g
    41%
    Sugars 3.6 g
    14%
    Protein 9.7 g
    19%

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