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    You are in: Home / Australian / Baked Wedges With Fresh Rosemary and Sea Salt Recipe
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    Baked Wedges With Fresh Rosemary and Sea Salt

    Baked Wedges With Fresh Rosemary and Sea Salt

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    Nutritional Facts for Baked Wedges With Fresh Rosemary and Sea Salt

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.0
     
    Calories from Fat 324
    48%
    Total Fat 36.0 g
    55%
    Saturated Fat 19.3 g
    96%
    Cholesterol 76.2 mg
    25%
    Sodium 232.7 mg
    9%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 10.3 g
    41%
    Sugars 3.6 g
    14%
    Protein 9.7 g
    19%
    Detailed Nutrition Values About Nutrition Info
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