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    You are in: Home / Australian / Baked Wedges With Fresh Rosemary and Sea Salt Recipe
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    Baked Wedges With Fresh Rosemary and Sea Salt

    Average Rating:

     6 Total Reviews

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    • on June 24, 2010

      Made for a lovely side to our steak dinner, were simple & easy to do to boot. Thanks for posting!

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    • on May 27, 2010

      Thanks for sharing your recipe djmastermum. We enjoyed these tasty fried potato wedges. They were quick and easy to make. My dh did find the olive oil a little over powering, next time I will use less. Made for Aussie Swap #40 :)

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    • on November 10, 2008

      We did as KZBHansen suggested, because we like them crispy, and baked at 375 for 45 minutes. They turned out beautifully and were quite delicious!! All the butter bakes off so they're not greasy in the slightest. Thanks!!

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    • on November 09, 2008

      These were very easy to put together. However they did take quite a while to bake. The family loved them. I did not add the olive oil and butter to the baking dish as I felt there was plenty of butter on the potatoes already. I just sprayed the dish with veggie spray. This recipe is very similar to one I already make. Made for the Aussie/NZ November recipe swap.

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    • on November 05, 2006

      I made these and they are delicious but the nutritionals are ridiculous! I have modified the recipe and only use olive oil (NO BUTTER), which makes them just as good in my opinion. An easy way to season them is seasoning salt, if you like it.

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    • on March 04, 2006

      These are absolutly wonderful!! We loved them. I cooked them at 375 for about 45 minutes so they would be crispy. Thanks for posting!! Karen

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    Nutritional Facts for Baked Wedges With Fresh Rosemary and Sea Salt

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.0
     
    Calories from Fat 324
    48%
    Total Fat 36.0 g
    55%
    Saturated Fat 19.3 g
    96%
    Cholesterol 76.2 mg
    25%
    Sodium 232.7 mg
    9%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 10.3 g
    41%
    Sugars 3.6 g
    14%
    Protein 9.7 g
    19%
    Detailed Nutrition Values About Nutrition Info
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