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    You are in: Home / Australian / Balinese Lamb Chops Recipe
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    Balinese Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Jewelies's Note:

    This is from Super Food Ideas. This is nice served with noodles and baby bok choy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Heat a non-stick frying pan over medium heat and add oil.
    3. 3
      Add onion and cook, stirring, for 3 minutes or until soft.
    4. 4
      Add peanut butter, sweet chilli, ketjap manis and coconut milk. Stir until well combined and bring to the boil.
    5. 5
      Arrange chops in a single layer in a casserole dish.
    6. 6
      Pour over sauce and coat the chops well. Bake, uncovered, for 35 minutes or until cooked through.

    Ratings & Reviews:

    • on May 24, 2009

      35

      nice subtle flavour, needs a bit more spice to it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balinese Lamb Chops

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.3
     
    Calories from Fat 521
    77%
    Total Fat 57.9 g
    89%
    Saturated Fat 23.4 g
    117%
    Cholesterol 140.6 mg
    46%
    Sodium 145.9 mg
    6%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    sweet chili sauce

    ketjap manis

    light coconut milk

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