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    You are in: Home / Australian / Balmain Bugs (Shrimp) With Mango Sauce Recipe
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    Balmain Bugs (Shrimp) With Mango Sauce

    Average Rating:

    2 Total Reviews

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    • on October 25, 2009

      Simply amazing! I found the posted amounts gave a perfect consistency and loved the sweet flavour of a nice ripe mango with just the hint of sour from the lemon and tang of the chili sauce. Being an Aussie I used Balmain Bugs but the substitutes listed would be great as well, using prawns / shrimps though I'd stick with the very large U6 or U8 size (less than 6 or 8 per pound) that have a similar taste to the bugs. Given the sauce can be made in advance and refrigerated and all the options can be cooked on a BBQ it would also make a great summer time outdoor meal as well.

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    • on May 15, 2009

      5 Stars for the Mango Sauce. It was delicious. I think it would go well with grilled chicken even better! It is really sweet, and I think a spicy grilled piece of chicken would accompany the sauce even better than the shrimp. Thanks for posting!

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    Nutritional Facts for Balmain Bugs (Shrimp) With Mango Sauce

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 150.6
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.7 g
    Cholesterol 47.8 mg
    Sodium 127.2 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 2.5 g
    Sugars 21.2 g
    Protein 6.8 g

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