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    You are in: Home / Australian / Balsamic Glazed Baby Onions Recipe
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    Balsamic Glazed Baby Onions

    Balsamic Glazed Baby Onions. Photo by wicked cook 46

    1/1 Photo of Balsamic Glazed Baby Onions

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dreamer in Ontario's Note:

    This recipe comes from the Australian Women's Weekly Christmas Cooking.

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    Units: US | Metric


    1. 1
      Combine vinegar, mustard and honey in small saucepan.
    2. 2
      Bring to a boil and reduce heat.
    3. 3
      Simmer, uncovered, for 5 minutes or until glaze thickens.
    4. 4
      Heat oil in large skillet and cook onion, brushing constantly with glaze, stirring, until browned and cooked to desired doneness.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on August 07, 2012


      Another great side dish! I love the mix of sweetness from the honey, with the acidity from the balsamic vinegar. It goes well on its own as well as in a salad.

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    • on November 08, 2009


      Outstanding! I am always looking for new vegetable recipes that the whole family will enjoy. This recipe is easy to make and the flavor is wonderful I used 10 ounces of pearl onions which I boiled for 3 minutes and then peeled. I served with Black Cherry Pork Tenderloin (The Mid-Atlantic). Thank you for a great recipe! Made for PRMR.

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    • on May 17, 2009


      ACE!!!!!!!!!!! These are so delicious. I kept the onions whole. I steamed them for a couple minutes and then used the oil but was finding the sauce just slipping off when I was basting so I just poured the sauce over and let it reduce that way. We had guest for dinner and there was almost a fight over who got that last couple onions. Definite keeper. Made for the Aus/NZ region for ZWT 5 for team Zaar Chow Hounds.

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    Nutritional Facts for Balsamic Glazed Baby Onions

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 87.6
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 3.1 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 0.9 g
    Sugars 11.4 g
    Protein 0.6 g

    The following items or measurements are not included:

    coarse grain mustard

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