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    You are in: Home / Australian / Balsamic Glazed Roast Vegetables Recipe
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    Balsamic Glazed Roast Vegetables

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 18, 2013

      Even though DH didn't care for this dish, it gets 5 stars because two 6 year old girls ate it willingly, as long as we told them it was made out of white carrots and potatoes. ;) I really liked the flavor, but I normally like root veggies and balsamic vinegar and he doesn't. This recipe was so easy. Served in tortillas with vaca frita.

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    • on December 20, 2011

      I have made this several times and what a delicious way to serve vegies! I use whatever I have on hand and it always turns out yummy. Thanks a bunch for sharing this little beauty!

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    • on June 09, 2008

      DH loves this because he likes all root vegetables. Certainly improves plain old turnip and a great addition to my vegetable files. Thanks for submitting.

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    • on March 02, 2008

      A wonderful way to serve root vegetables. This recipe actually got my DH to eat cooked turnips after 29 years of marriage. Being a true garlic lover, I sprinkled a handful of garlic cloves over all before placing in the oven. Something I will make again.

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    Nutritional Facts for Balsamic Glazed Roast Vegetables

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.3
     
    Calories from Fat 40
    56%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 28.9 mg
    1%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.9 g
    23%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    parsnips

    swedes

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