4 Reviews

Even though DH didn't care for this dish, it gets 5 stars because two 6 year old girls ate it willingly, as long as we told them it was made out of white carrots and potatoes. ;) I really liked the flavor, but I normally like root veggies and balsamic vinegar and he doesn't. This recipe was so easy. Served in tortillas with vaca frita.

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**Tinkerbell** February 18, 2013

I have made this several times and what a delicious way to serve vegies! I use whatever I have on hand and it always turns out yummy. Thanks a bunch for sharing this little beauty!

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LeanneF December 20, 2011

DH loves this because he likes all root vegetables. Certainly improves plain old turnip and a great addition to my vegetable files. Thanks for submitting.

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waynejohn1234 June 09, 2008

A wonderful way to serve root vegetables. This recipe actually got my DH to eat cooked turnips after 29 years of marriage. Being a true garlic lover, I sprinkled a handful of garlic cloves over all before placing in the oven. Something I will make again.

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PaulaG March 02, 2008
Balsamic Glazed Roast Vegetables