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    You are in: Home / Australian / Balsamic Herb Lamb Chops Recipe
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    Balsamic Herb Lamb Chops

    Balsamic Herb Lamb Chops. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tisme's Note:

    O.k. I am not a lamb eater, but was assured by the family this was great! I used this marinade on some lamb chops for a family dinner. The family loved the added flavour. This was just enough for 5 lamb chops. Perperation time does not include marinating time.

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    Units: US | Metric


    1. 1
      Place lamb chops in a large shallow dish.
    2. 2
      Combine the olive oil, balsamic vinegar, garlic, rosemary, honey, mustard's, oregano, salt and pepper and pour the mixture over chops. Toss and rub in coat. Lay extra fresh rosemary over top of chops.
    3. 3
      Cover and refrigerate for at least 1 hour prior to grilling.
    4. 4
      Grill chops on both sides, until grilled to your liking.

    Ratings & Reviews:

    • on November 17, 2009


      I like lamb chops, my hubby loves them and this was a fantastic way to serve them.. I loved the marinade, and the flavours that came through complimented the lamb so well. A keeper for sure Tisme and one that I will be using loads this summer to marinate the meat before the BBQ. Big thumbs up from my family.. :)

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    • on November 07, 2009


      Scrumptious marinade on lamb loin chops. I didn't have honey mustard (thought I did) so used all dijon and have just realised I forgot the freshly chopped rosemary - put 6 sprigs (freshly cut fromt he garden) on there - yegads I'm a doomkof. The DH cooked them on the barbie and they were delicious. Thank you Tisme, made for Edition 9 - Make My Recipe.

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    • on October 03, 2009


      WOW! We all loved the marinade! Delicious classic lamb enhancing flavors. We grilled our lamb chops for medium rare. Made for YTM tag.

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    Nutritional Facts for Balsamic Herb Lamb Chops

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.5
    Calories from Fat 244
    Total Fat 27.2 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 30.3 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.2 g
    Sugars 9.1 g
    Protein 0.3 g

    The following items or measurements are not included:

    fresh rosemary

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