Balsamic Herb Lamb Chops

Name: Balsamic Herb Lamb Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-5 serving(s)
Ingredients: 118.29 ml olive oil; 59.14 ml balsamic vinegar; 2 garlic cloves, minced; 14.79 ml fresh rosemary, chopped finely; 22.18 ml honey; 4.92 ml Dijon mustard; 4.92 ml honey mustard; 4.92 ml dried oregano; 2 sprig fresh rosemary; salt and pepper

Submitted by Tisme

"O.k. I am not a lamb eater, but was assured by the family this was great! I used this marinade on some lamb chops for a family dinner. The family loved the added flavour. This was just enough for 5 lamb chops. Perperation time does not include marinating time."

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photo by I'mPat

Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

118.29 ml olive oil
59.14 ml balsamic vinegar
2 garlic cloves, minced
14.79 ml fresh rosemary, chopped finely
22.18 ml honey
4.92 ml Dijon mustard
4.92 ml honey mustard
4.92 ml dried oregano
2 sprig fresh rosemary
salt and pepper

directions

Place lamb chops in a large shallow dish.
Combine the olive oil, balsamic vinegar, garlic, rosemary, honey, mustard's, oregano, salt and pepper and pour the mixture over chops. Toss and rub in coat. Lay extra fresh rosemary over top of chops.
Cover and refrigerate for at least 1 hour prior to grilling.
Grill chops on both sides, until grilled to your liking.

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Reviews

This was an absolutely wonderful marinade. I added a couple of shakes of dried tarragon, but not sure I could taste it. This made my lamb shish kabobs fantastically delicious!

Diane G.
I like lamb chops, my hubby loves them and this was a fantastic way to serve them.. I loved the marinade, and the flavours that came through complimented the lamb so well. A keeper for sure Tisme and one that I will be using loads this summer to marinate the meat before the BBQ. Big thumbs up from my family.. :)

The Flying Chef
Scrumptious marinade on lamb loin chops. I didn't have honey mustard (thought I did) so used all dijon and have just realised I forgot the freshly chopped rosemary - put 6 sprigs (freshly cut fromt he garden) on there - yegads I'm a doomkof. The DH cooked them on the barbie and they were delicious. Thank you Tisme, made for Edition 9 - Make My Recipe.

I'mPat
WOW! We all loved the marinade! Delicious classic lamb enhancing flavors. We grilled our lamb chops for medium rare. Made for YTM tag.

AcadiaTwo