Balsamic Roasted Vegetables

"The vegetables are so wonderful roasted this way, this baste gives a slight caramel flavour to the vegetables. I used the squeeze bottle of Golden Syrup for this recipe, so much easier! I think any vegetable that you normally would roast, could be roasted with this baste."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
1hr 5mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 190ºC conventional or 170ºC fan forced.
  • Mix together the basting ingredients.
  • Combine the pumpkin, carrot, parsnip and onion in a baking dish lined with baking paper . Brush with baste and make sure all the vegetables are coated really well.
  • Bake vegetables for 30 mins, add the zucchini and baste, basting all the other vegetables again. Continue cooking another 20 mins or until vegetables are tender.
  • Season and serve.

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Reviews

  1. Good roasted vegetable recipe. I will increase the balsamic a bit next time. Seemed a little faint in flavour. Made for New Kids on the Block Tag game. :)
     
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