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    You are in: Home / Australian / Banana and Walnut Muffins Recipe
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    Banana and Walnut Muffins

    Banana and Walnut Muffins. Photo by Mikekey

    1/1 Photo of Banana and Walnut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sara 76's Note:

    This is from the Heart Foundation. I haven't tried it yet.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C Brush a little of th emargarine over muffin pans.
    2. 2
      Mash bananas in a mixing bowl, add sugar, vanilla and the remaining margarine and mix well.
    3. 3
      Break the egg into cup or small bowl and beat lightly with a fork. Stir the egg and milk into the banana mixture.
    4. 4
      Stir in flour, bicarbonate of soda and half the walnuts and mix until just combined. Spoon mixture into the repared muffin pans and sprinkle remaining walnuts over the top of the muffins.
    5. 5
      Bake until risen, cooked through, and golden brown, about 15-20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 26, 2011

      45

      I am giving 4 stars because of the flavor of these. They are not too sweet and are rich in banana flavor. I made as written, though, and found the batter to be too thin. The muffins rose up nice and high, but then collapsed as they cooled, and the texture was spongy. This was most likely caused by the amount of moisture in them. I would leave out the milk, or add a bit more flour next time, and cut back the amount of margarine a bit. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana and Walnut Muffins

    Serving Size: 1 (852 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.2
     
    Calories from Fat 84
    51%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 15.6 mg
    5%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 9.7 g
    38%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    whole wheat self-rising flour

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