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    You are in: Home / Australian / Banana Apple Nut Bread Recipe
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    Banana Apple Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    omeomy #2's Note:

    Nice change from the usual. Note on frozen bananas: we toss overripe bananas directly into the freezer, skin on. They will keep for a few months, however the skins will turn black and they will be mushy when thawed. This is also good when subbing dried apricots for the apple.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F (185°C).
    2. 2
      Butter and flour a loaf pan.
    3. 3
      Scrape bananas from their skins, mash and pour lemon juice over.
    4. 4
      Cream butter and sugars til light, add eggs and vanilla, beat until fluffy.
    5. 5
      Fold in sifted dry ingredients alternately with milk.
    6. 6
      Fold in bananas, apples and nuts.
    7. 7
      Mixture should be pretty thick (should "plop" by spoonfuls, not pour) if it seems too thin, sift flour by teaspoonfuls over mixture and stir.
    8. 8
      Spoon into pan, thump bottom of pan on bench a few times to settle, smooth top and bake for 50 minutes. Top should be golden brown and sound hollow when lightly thumped.

    Ratings & Reviews:

    • on July 03, 2009


      Great recipe - excellent way to use up old bananas because it doesn't end up with a strong banana flavour. I substituted over-ripe but unfrozen bananas and added about a tbs of water to the mashed banana. Also used fresh grated apple instead of dried apple and it was excellent. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Apple Nut Bread

    Serving Size: 1 (1358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4286.2
    Calories from Fat 1679
    Total Fat 186.6 g
    Saturated Fat 70.3 g
    Cholesterol 675.5 mg
    Sodium 2440.1 mg
    Total Carbohydrate 629.0 g
    Dietary Fiber 30.6 g
    Sugars 379.7 g
    Protein 55.7 g

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