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    You are in: Home / Australian / Banana Apple Nut Bread Recipe
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    Banana Apple Nut Bread

    Average Rating:

    1 Total Reviews

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    • on July 03, 2009

      Great recipe - excellent way to use up old bananas because it doesn't end up with a strong banana flavour. I substituted over-ripe but unfrozen bananas and added about a tbs of water to the mashed banana. Also used fresh grated apple instead of dried apple and it was excellent. Thanks.

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    Nutritional Facts for Banana Apple Nut Bread

    Serving Size: 1 (1358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4286.2
     
    Calories from Fat 1679
    39%
    Total Fat 186.6 g
    287%
    Saturated Fat 70.3 g
    351%
    Cholesterol 675.5 mg
    225%
    Sodium 2440.1 mg
    101%
    Total Carbohydrate 629.0 g
    209%
    Dietary Fiber 30.6 g
    122%
    Sugars 379.7 g
    1519%
    Protein 55.7 g
    111%

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