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    You are in: Home / Australian / Banana Caramel Loaf Recipe
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    Banana Caramel Loaf

    Average Rating:

    1 Total Reviews

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    • on February 13, 2012

      Lovely cake that was enjoyed by all my family. An easy cake to make with buttermilk instead of butter or oil and no need for the Kitchenaid mixer. I had a fruit bowl full of ripe bananas...so made two of these cakes. 5 stars from my family (though I couldn't try this cake as I dont eat bananas or wheat/gluten). One commented that the icing was very sweet...but I think this would be a great cake too without the icing and just dusted with icing sugar when serving. Without the icing this cake would freeze well and be a good cake to take on the go for lunch. Photo to be posted. Made for Make my Recipe Tag in the Aus/NZ Forum. Back to add to my review that this cake was even better the next day...easier to slice and the banana flavour seemed to blend into the caramel icing. The icing also became softer and moister too. - A winner cake for my family :D

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    Nutritional Facts for Banana Caramel Loaf

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.1
     
    Calories from Fat 62
    16%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 61.3 mg
    20%
    Sodium 575.5 mg
    23%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 44.9 g
    179%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    powdered sugar icing

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