Banana Chilli Stuffed With Crab and Chicken in Green Curry Sauce

"I haven't tried this yet but it does sound really good."
 
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Ready In:
35mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a mortar, pound the garlic and coriander to a paste.
  • Combine with chicken mince, crabmeat and white pepper in a mixing bowl.
  • Cut tops off the banana chillies and remove the seeds and ribs.
  • Stuff the chillies with the chicken and crab mix.
  • Skim thick cream from the top of the can of coconut milk and combine with vegetable oil in a wok. Heat until sizzling.
  • Add curry paste and stir for 5 minutes.
  • Add remaining coconut milk, fish sauce and palm sugar.
  • Place the stuffed chillies in the simmering sauce and cook until the chillies are tender, about 15-20 minutes.
  • Remove chillies from the sauce and place on a serving platter.
  • Stir the basil into the sauce.
  • Remove from heat and pour sauce over chillies.

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Reviews

  1. This is a wonderful recipe - a bit fiddly to make, but all the prep can be done before hand - so it's good for entertaining.
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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