Banana Chilli Stuffed With Crab and Chicken in Green Curry Sauce
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 garlic cloves
- 14.79 ml coriander, chopped
- 250 g ground chicken
- 250 g crabmeat
- 2.46 ml white pepper, ground
- 4-6 banana chilies
- 400 ml coconut milk
- 14.79 ml vegetable oil
- 59.14 ml green curry paste
- 29.58 ml fish sauce
- 14.79 ml palm sugar
- 236.59 ml Thai basil
directions
- In a mortar, pound the garlic and coriander to a paste.
- Combine with chicken mince, crabmeat and white pepper in a mixing bowl.
- Cut tops off the banana chillies and remove the seeds and ribs.
- Stuff the chillies with the chicken and crab mix.
- Skim thick cream from the top of the can of coconut milk and combine with vegetable oil in a wok. Heat until sizzling.
- Add curry paste and stir for 5 minutes.
- Add remaining coconut milk, fish sauce and palm sugar.
- Place the stuffed chillies in the simmering sauce and cook until the chillies are tender, about 15-20 minutes.
- Remove chillies from the sauce and place on a serving platter.
- Stir the basil into the sauce.
- Remove from heat and pour sauce over chillies.
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia