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    You are in: Home / Australian / Banana Choc Chip Muffins Recipe
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    Banana Choc Chip Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 24, 2008

      These were great. Crunchy on top and soft and moist in the centre. Banana and chocolate always make a great combination. We did not find them too chocolatey in the slightest. Recipenapped and reviewed from the Zaar Recipeswap # 16.

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    • on August 27, 2012

      Amazing! Best muffin recipe I've found in years!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      These were good, but they were too chocolatey. I couldn't even taste the banana. I think if only half a cup of chocolate pieces were used instead of one cup, this would have been better, as the chocolate taste probably wouldn't have completely over run the banana. They were still good, just couldn't taste the banana which was a little dissapointing.

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    Nutritional Facts for Banana Choc Chip Muffins

    Serving Size: 1 (1041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 246.7
     
    Calories from Fat 88
    35%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 43.1 mg
    14%
    Sodium 318.7 mg
    13%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.6 g
    74%
    Protein 4.3 g
    8%

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