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    You are in: Home / Australian / Banana & Chocolate Chip Muffins, Get Tasting & Low-Fat Recipe
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    Banana & Chocolate Chip Muffins, Get Tasting & Low-Fat

    Banana & Chocolate Chip Muffins, Get Tasting & Low-Fat. Photo by hard62

    1/3 Photos of Banana & Chocolate Chip Muffins, Get Tasting & Low-Fat

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    hard62's Note:

    This is a low fat banana & chocolate chip muffin recipe with walnuts. Trust me these are the best tasting banana & chocolate chip muffins i have ever tried.

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    Ingredients:

    Serves: 12

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Lightly coat 12 muffin tin with cooking spray.
    3. 3
      In large bowl, mash bananas with fork. Whisk in egg, milk, brown sugar & chocolate chips, & walnuts.
    4. 4
      In separate bowl, combine flour, baking soda, and salt.
    5. 5
      Add flour mixture to banana mixture and combine well.
    6. 6
      Fold in chocolate chips and walnuts.
    7. 7
      Spoon equal amounts of batter into 12 muffin cups.
    8. 8
      Bake (not fan-bake) for 25 minutes or until cooked.
    9. 9
      Allow to cool slightly in pan, then remove to wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Banana & Chocolate Chip Muffins, Get Tasting & Low-Fat

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.9
     
    Calories from Fat 21
    16%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 17.7 mg
    5%
    Sodium 219.4 mg
    9%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.2 g
    92%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    wholemeal rye flour

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