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    You are in: Home / Australian / Banana Curry Recipe
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    Banana Curry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Lani D's Note:

    Damn cyclone

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    Units: US | Metric


    1. 1
      Heat vegetable stock in pan, add half the curry paste and half of the bananas.
    2. 2
      Toss until coated and remove from the pan, pour over the lime juice.
    3. 3
      Add remaining curry paste and onions into the pan. Cook until onions are soft. Add the chicken and cook until golden brown. Stir in the vegetables, water and stock powder.
    4. 4
      Add coconut cream and simmer until just thickened.
    5. 5
      Add banana mixture. Mix through the remaining bananas and allow to heat through.
    6. 6
      Sprinkle with the basil and serve with rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 20, 2011


      Fantastic! So easy to prepare, and had that slight coconutty flavor. The basil lent a nice touch, and it really hit the spot. We love banana curries, and this one was different from the others we've had. Thanks, Lani D!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Curry

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.9
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.3 g
    Cholesterol 26.6 mg
    Sodium 37.8 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 6.6 g
    Sugars 11.7 g
    Protein 12.8 g

    The following items or measurements are not included:

    vegetable stock

    light coconut cream

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