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    You are in: Home / Australian / Banana Curry. (Vegetarian.) Recipe
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    Banana Curry. (Vegetarian.)

    Banana Curry. (Vegetarian.). Photo by Chef #227493

    1/1 Photo of Banana Curry. (Vegetarian.)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #227493's Note:

    My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summer, and I find it quick and easy to prepare, and a total change for your taste buds. As with most curry recipes, the chilli and curry powder can be adjusted to suit your own likes. On occasions I also add a side dish of salad, particularly if it is served as a main meal. John Connolly Lake Munmorah Australia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the onion in the butter, then add the curry powder and fry for for a few more minutes.
    2. 2
      Add the remaining ingredients, except for the bananas, cover the pan and simmer for 10 minutes.
    3. 3
      Halve the bananas, and pack them down into the sauce, and continue to simmer with the lid on till be bananas become soft, (about 5 minutes).
    4. 4
      Serve on a bed of rice, garnished with the hard boild eggs.

    Ratings & Reviews:

    • on July 19, 2008

      55

      I changed a few things( I used olive oil instead of butter, sauteed the bananas; and put the rice IN with the curry sauce. I really found this delicious and totally satisfying by itself! My boyfriend and I are glowing! Thanks for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Curry. (Vegetarian.)

    Serving Size: 1 (936 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1272.2
     
    Calories from Fat 177
    13%
    Total Fat 19.7 g
    30%
    Saturated Fat 9.6 g
    48%
    Cholesterol 242.5 mg
    80%
    Sodium 453.2 mg
    18%
    Total Carbohydrate 254.7 g
    84%
    Dietary Fiber 15.6 g
    62%
    Sugars 56.8 g
    227%
    Protein 24.1 g
    48%

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