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    You are in: Home / Australian / Banana Macadamia Bread Recipe
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    Banana Macadamia Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    catxx's Note:

    This is a dairy-free and very easy version of this recipe. Beautiful sliced, served warm or cold with margarine or butter.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C and grease/line a 21 by 11 cm loaf tin.
    2. 2
      Mix bananas and eggs together in large bowl.
    3. 3
      In another bowl, sift together the flour, sugars, salt and bicarb soda.
    4. 4
      Tip flour mix into banana/egg mix, add macadamias, oil and milk and mix well.
    5. 5
      Spoon mixture into prepared tin and bake for 1 hour, or until golden brown on top and cooked inside (a skewer into the centre emerges clean).
    6. 6
      Remove from pan to wire rack to cool.
    7. 7
      Keeps well for several days in a sealed container.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 15, 2007

      55

      This was so easy to make and the nuts made a lovely change from the usual walnuts used in banana breads. Into my 'keepers' file it goes :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Macadamia Bread

    Serving Size: 1 (1085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3458.7
     
    Calories from Fat 1570
    45%
    Total Fat 174.4 g
    268%
    Saturated Fat 26.2 g
    131%
    Cholesterol 423.0 mg
    141%
    Sodium 3807.9 mg
    158%
    Total Carbohydrate 444.3 g
    148%
    Dietary Fiber 23.1 g
    92%
    Sugars 191.4 g
    765%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

    rice milk

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