Banana Weet-Bix Choc Chip Muffins

Total Time
6 mins
25 mins

I found this in a old issue of Delicious Mag, a great way to use up those crushed weetbix at the bottom of the box!

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  1. Preheat oven to 180°C.
  2. Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
  3. Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
  4. Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.