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    You are in: Home / Australian / Banana Weet-Bix Choc Chip Muffins Recipe
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    Banana Weet-Bix Choc Chip Muffins

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    2 Total Reviews

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    • on January 05, 2011

      Fantastically easy recipe. My toddler enjoys these very much. I make them into teeny tiny cupcakes and pop them in her lunchbox for day care. Sometimes I substitute the choc chips for mixed dried fruit such as apricots and cranberries. She loves them either way - Me? I prefer the chocolate (of course!).

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    • on April 21, 2010

      These are great and so quick and easy to make too.. I used 4 banana's as they were not that big, I also added 1 extra teaspoon of sugar as my banana's were not over ripe and sweet. Apart from those 2 small things I followed the recipe exactly and they turned out wonderful. They smelt gorgeous while cooking and I had everyone wanting one as soon as they came out of the oven. My son especially liked the choc chips in them. A nice muffin recipe and something a little different with the addition of the weet-bix. I will definitely make these again. I got 7 large muffins from this recipe made in a 6 hole texas muffin tin. Thanks for sharing Mandy

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    Nutritional Facts for Banana Weet-Bix Choc Chip Muffins

    Serving Size: 1 (1136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.1
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 4.0 g
    Cholesterol 37.3 mg
    Sodium 322.7 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 2.1 g
    Sugars 13.5 g
    Protein 4.3 g

    The following items or measurements are not included:


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