Banana Weet-Bix Choc Chip Muffins
photo by The Flying Chef
- Ready In:
- 31mins
- Ingredients:
- 8
- Yields:
-
12 muffins
ingredients
- 3 ripe bananas
- 4 Weet-Bix
- 185 ml milk
- 2 eggs
- 80 g margarine
- 225 g self-raising flour, sifted
- 29.58 ml brown sugar
- 236.59 ml chocolate chips
directions
- Preheat oven to 180°C.
- Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
- Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
- Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fantastically easy recipe. My toddler enjoys these very much. I make them into teeny tiny cupcakes and pop them in her lunchbox for day care. Sometimes I substitute the choc chips for mixed dried fruit such as apricots and cranberries. She loves them either way - Me? I prefer the chocolate (of course!).
-
These are great and so quick and easy to make too.. I used 4 banana's as they were not that big, I also added 1 extra teaspoon of sugar as my banana's were not over ripe and sweet. Apart from those 2 small things I followed the recipe exactly and they turned out wonderful. They smelt gorgeous while cooking and I had everyone wanting one as soon as they came out of the oven. My son especially liked the choc chips in them. A nice muffin recipe and something a little different with the addition of the weet-bix. I will definitely make these again. I got 7 large muffins from this recipe made in a 6 hole texas muffin tin. Thanks for sharing Mandy
Tweaks
-
Fantastically easy recipe. My toddler enjoys these very much. I make them into teeny tiny cupcakes and pop them in her lunchbox for day care. Sometimes I substitute the choc chips for mixed dried fruit such as apricots and cranberries. She loves them either way - Me? I prefer the chocolate (of course!).
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..