Banana Weet-Bix Choc Chip Muffins

"I found this in a old issue of Delicious Mag, a great way to use up those crushed weetbix at the bottom of the box!"
 
Download
photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
Ready In:
31mins
Ingredients:
8
Yields:
12 muffins
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 180°C.
  • Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
  • Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
  • Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Fantastically easy recipe. My toddler enjoys these very much. I make them into teeny tiny cupcakes and pop them in her lunchbox for day care. Sometimes I substitute the choc chips for mixed dried fruit such as apricots and cranberries. She loves them either way - Me? I prefer the chocolate (of course!).
     
  2. These are great and so quick and easy to make too.. I used 4 banana's as they were not that big, I also added 1 extra teaspoon of sugar as my banana's were not over ripe and sweet. Apart from those 2 small things I followed the recipe exactly and they turned out wonderful. They smelt gorgeous while cooking and I had everyone wanting one as soon as they came out of the oven. My son especially liked the choc chips in them. A nice muffin recipe and something a little different with the addition of the weet-bix. I will definitely make these again. I got 7 large muffins from this recipe made in a 6 hole texas muffin tin. Thanks for sharing Mandy
     
Advertisement

Tweaks

  1. Fantastically easy recipe. My toddler enjoys these very much. I make them into teeny tiny cupcakes and pop them in her lunchbox for day care. Sometimes I substitute the choc chips for mixed dried fruit such as apricots and cranberries. She loves them either way - Me? I prefer the chocolate (of course!).
     

RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes