Easy and very good dinner for the 4 of us. I also added a little basil and sprinkled parmesan on top. This dish did not get as thick as I think it should have but I did cook it way more than 30 minutes trying to get it thicker. Made for Aussie swap.
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Very fast and easy. My daughter loved it (with parmesan, as usual). Added basil. Mushrooms sound great, but my daughter hasn't developed those taste buds yet. Thought it might be a little runny, but it wasn't once placed with the noodles.
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Yummy, just like a chicken stroganoff and easy enough for DH to make without assistance! Made carefully with light cream and it didn't split. Served with pasta.
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Very easy and tasy dish! Everyone loved this tongith so it is in the book to make often! I made as directed with the following additions: I added a can of sliced mushrooms, a small amount of onion powder and sweet dried basil. I thickened the sauce slightly with Tony Cachere's white gravy ( a tbsp or less) before adding the sour cream. What a heavenly comfort dish! I served it over mahed potatoes as it was another tag I was making and it was a hit - even with my 5 yr old! *Made and enjoyed for August Aussie Recipe Swap*
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Nice Dish. I made as directed but added mushrooms and used rotel tomatoes with green chilies. Next time I would probably drain the tomatoes as it was a bit soupy but delicious. Thams mummamills. Made for Aussie Swap #28.
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Great dish made as directed. I think I took the LARGE pan too seriously, so next time I will use my trusty 12-inch trusty All-Clad skillet in order for the browning and reduction to work properly. Thanks, Mummamills! Made for Aussie New Zealand Recipe Swap #26.
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Very simple, with great results. No problems using Light Sour Cream for me. Added capsicum & mushrooms as suggested. Might sound a bit w@nky, but the red capsicum (rather than green) worked well from a presentation point of view. An absolute winner!
**** Just a follow-up comment - having now done this dish a number of times ..... Don't be tempted to add the sour cream too soon. The instruction regarding cooking "until the sauce is reduced" is a very important one - going too early can leave the creamy sauce a bit runny. ***
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Very easy and I too had no problems using lite sour cream. Made as is but next time will add in mushrooms and peppers. A keeper for sure. Served over small spiral pasta. :)
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WONDERFUL! We all loved this chicken recipe! (I couldn't tell my kids that it had sour cream in it, though, and they really had no clue...) This is one of our new rotation recipes that I will make over and over again. LOVED it! Perfect blend of flavors, in my book. Thanks so much for sharing!
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Very big hit at my house. Added mushrooms and some chilies, and sprinkled some coriander leaves on top. Simple and delicious, and much lower in calories and carbs than some similar recipes I have tried.
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I liked this dish...it was easy to make and I pretty much had all the ingredients in my home already (saving me a trip to the store)...bonus! I used rigatoni pasta with the chicken/sauce. I gave it 4 stars becuase I felt there was too much sour cream in the receipe...you could taste it too much in the sauce (which took away from all the other wonderful flavors).
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I followed the recipe exactly (after I converted it to US measurements). I used boneless chicken thighs, 3 chopped garlic cloves and served it over rotini pasta. I thought this recipe was quite good. THX!
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Thanks for a quick and easy dinner tonight! I used boneless skinless chicken thighs, and I followed previous suggestions and added red pepper and mushrooms with the tomatoes. I also used lite sour cream, and it didn't separate. Thanks Mummamills!
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Yummy chicken! I used chopped chicken breast added red capsicum and mushrooms after I added the tin chopped tomatoes. Hubby and I really enjoyed them, we served them on shell pasta. Thank you Mummamills for posting this recipe and thank Barbara for us.
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Wow, this was really yummy.
I added capsicum & mushrooms as suggested & served it over risoni pasta. It was lovely & creamy & rich and my hubby was most impressed. This is one to definitely make again!
The only thing I think I would change is to perhaps cut down on the sour cream by just a smidge next time as I would really like the tomato flavour to be a bit more prominent, but otherwise perfect!!
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Made this for supper, WOW !!!! The kids loved it, I loved it. It was fast and easy to make. And yes, tastes great with white wine. I will make this again. Thank you.
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Please thank Barbara!!! This is delicious and very easy to put together. I made it for 1 only, and added some fresh basil. The best thing about this is I will not need to look at the recipe itself again as its so simple! Thanks again!
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This was a nice simple chicken dish. It definitely needs the pasta to absorb some of the sauce, it tastes great on the pasta. Thanks for a great chicken dish.
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