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    You are in: Home / Australian / Barbecue Corn With Bacon Recipe
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    Barbecue Corn With Bacon

    Barbecue Corn With Bacon. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jewelies's Note:

    Whole corn wrapped in bacon cooked on the BBQ. From the Australian BBQ Kettle Cookbook.

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    Units: US | Metric

    • 1 corn on the cob, per person
    • 1 teaspoon butter (to taste)
    • salt and pepper
    • 1 slice bacon, per person


    1. 1
      Turn back the husks of the corn and remove the silk.
    2. 2
      Brush the corn with butter and season with salt and pepper.
    3. 3
      Wrap the corn with the bacon rashers.
    4. 4
      Return the husks into position over the corn.
    5. 5
      Tie the ends of the husks with string.
    6. 6
      Place them on the BBQ and cook them with the lid on for 30-40 minutes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on August 10, 2007


      Yummy!!! Made this to go along with Teriyaki Beef Kabobs and Microwave Fried Rice and what a fantastic dinner we had last night!!!! I followed the recipe as stated, but after being on the grill for about 15 minutes, I covered them in foil for the rest of the time. I think the bacon helped prevent the corn from getting dried out, which normally happens to me when grilling it!! Thanks for a great recipe!!!

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    • on June 24, 2006


      Very nice and was something different and interesting for the BBQ. I cooked towards the back of the barbecue and turned occasionally during cooking.

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    • on March 18, 2005


      This was good and everyone agreed it was a nice change from just butter. Only change i made was wrap the ears in foil. Thanks Jewelies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Barbecue Corn With Bacon

    Serving Size: 1 (138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.9
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.9 g
    Cholesterol 25.4 mg
    Sodium 222.0 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 3.5 g
    Sugars 4.7 g
    Protein 6.7 g

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