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    You are in: Home / Australian / Barbecue Corn With Bacon Recipe
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    Barbecue Corn With Bacon
    Barbecue Corn With Bacon. Photo by diner524

    Photo by diner524

    3 Photos of Barbecue Corn With Bacon

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jewelies's Note:

    Whole corn wrapped in bacon cooked on the BBQ. From the Australian BBQ Kettle Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 corn on the cob , per person
    • 1 teaspoon butter (to taste)
    • salt and pepper
    • 1 slice bacon , per person

    Directions:

    1. 1
      Turn back the husks of the corn and remove the silk.
    2. 2
      Brush the corn with butter and season with salt and pepper.
    3. 3
      Wrap the corn with the bacon rashers.
    4. 4
      Return the husks into position over the corn.
    5. 5
      Tie the ends of the husks with string.
    6. 6
      Place them on the BBQ and cook them with the lid on for 30-40 minutes.
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    Nutritional Facts for Barbecue Corn With Bacon

    Serving Size: 1 (138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.9
     
    Calories from Fat 134
    51%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 25.4 mg
    8%
    Sodium 222.0 mg
    9%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.7 g
    18%
    Protein 6.7 g
    13%
    Detailed Nutrition Values About Nutrition Info

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