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    You are in: Home / Australian / Barbecue Corn With Bacon Recipe
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    Barbecue Corn With Bacon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 10, 2007

      Yummy!!! Made this to go along with Teriyaki Beef Kabobs and Microwave Fried Rice and what a fantastic dinner we had last night!!!! I followed the recipe as stated, but after being on the grill for about 15 minutes, I covered them in foil for the rest of the time. I think the bacon helped prevent the corn from getting dried out, which normally happens to me when grilling it!! Thanks for a great recipe!!!

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    • on June 24, 2006

      Very nice and was something different and interesting for the BBQ. I cooked towards the back of the barbecue and turned occasionally during cooking.

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    • on March 18, 2005

      This was good and everyone agreed it was a nice change from just butter. Only change i made was wrap the ears in foil. Thanks Jewelies.

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    • on July 04, 2004

      I picked this in tag without realizing the bbq in our temporary rat hole was worse than rat hole itself. I followed the recipe, but wrapped the corn in foil and baked in the oven at 375 for 45 minutes. The corn had a hint of bacon taste and the bacon tasted a titch sweet. The corn was sweet and juicy. What an unusual combination that worked very well! Even though I didn't bbq, it worked very well in the oven. I'll definitely make this again once we get into our new house with a decent BBQ. Thanks Jewlies!

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    Nutritional Facts for Barbecue Corn With Bacon

    Serving Size: 1 (138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.9
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.9 g
    Cholesterol 25.4 mg
    Sodium 222.0 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 3.5 g
    Sugars 4.7 g
    Protein 6.7 g

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