4 Reviews

Yummy!!! Made this to go along with Teriyaki Beef Kabobs and Microwave Fried Rice and what a fantastic dinner we had last night!!!! I followed the recipe as stated, but after being on the grill for about 15 minutes, I covered them in foil for the rest of the time. I think the bacon helped prevent the corn from getting dried out, which normally happens to me when grilling it!! Thanks for a great recipe!!!

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diner524 August 10, 2007

Very nice and was something different and interesting for the BBQ. I cooked towards the back of the barbecue and turned occasionally during cooking.

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Peter J June 24, 2006

This was good and everyone agreed it was a nice change from just butter. Only change i made was wrap the ears in foil. Thanks Jewelies.

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Tarynne March 18, 2005

I picked this in tag without realizing the bbq in our temporary rat hole was worse than rat hole itself. I followed the recipe, but wrapped the corn in foil and baked in the oven at 375 for 45 minutes. The corn had a hint of bacon taste and the bacon tasted a titch sweet. The corn was sweet and juicy. What an unusual combination that worked very well! Even though I didn't bbq, it worked very well in the oven. I'll definitely make this again once we get into our new house with a decent BBQ. Thanks Jewlies!

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Cathy17 July 04, 2004
Barbecue Corn With Bacon