A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.
- Shell and wash the prawns leaving the tails intact.
- Blend all the marinade ingredients in a food processor until smooth.
- Place prawns and marinade in bowl, cover and marinate for 1-2 hours.
- Remove from marinade.
- Cook in the BBQ with lid on for 8-15 minutes, or until cooked through (DO NOT OVERCOOK), depending on size.