Barbecue Ginger Prawns (shrimp)

Total Time
28mins
Prep
20 mins
Cook
8 mins

A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.

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Ingredients

Nutrition

Directions

  1. Shell and wash the prawns leaving the tails intact.
  2. Blend all the marinade ingredients in a food processor until smooth.
  3. Place prawns and marinade in bowl, cover and marinate for 1-2 hours.
  4. Remove from marinade.
  5. Cook in the BBQ with lid on for 8-15 minutes, or until cooked through (DO NOT OVERCOOK), depending on size.