1/4 Photos of Barbecue Ginger Prawns (shrimp)
A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.
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Units: US | Metric
- 1 1/2 kg raw prawns
- 1Shell and wash the prawns leaving the tails intact.
- 2Blend all the marinade ingredients in a food processor until smooth.
- 3Place prawns and marinade in bowl, cover and marinate for 1-2 hours.
- 4Remove from marinade.
- 5Cook in the BBQ with lid on for 8-15 minutes, or until cooked through (DO NOT OVERCOOK), depending on size.
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Nutritional Facts for Barbecue Ginger Prawns (shrimp)
Serving Size: 1 (227 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 264.5
- Calories from Fat 139
- Total Fat 15.4 g
- Saturated Fat 2.1 g
- Cholesterol 236.2 mg
- Sodium 1068.0 mg
- Total Carbohydrate 4.6 g
- Dietary Fiber 0.4 g
- Sugars 0.8 g
- Protein 25.8 g
The following items or measurements are not included: