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    You are in: Home / Australian / Barbecue Ginger Prawns (shrimp) Recipe
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    Barbecue Ginger Prawns (shrimp)
    Barbecue Ginger Prawns (shrimp). Photo by Beautiful BC

    Photo by Beautiful BC

    4 Photos of Barbecue Ginger Prawns (shrimp)

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Jewelies's Note:

    A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ½ kg raw prawns

    Marinade

    Directions:

    1. 1
      Shell and wash the prawns leaving the tails intact.
    2. 2
      Blend all the marinade ingredients in a food processor until smooth.
    3. 3
      Place prawns and marinade in bowl, cover and marinate for 1-2 hours.
    4. 4
      Remove from marinade.
    5. 5
      Cook in the BBQ with lid on for 8-15 minutes, or until cooked through (DO NOT OVERCOOK), depending on size.
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    Barbecue Sesame Prawns (shrimp). Recipe by Jewelies

    Barbecue Sesame Prawns (shrimp)

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    Nutritional Facts for Barbecue Ginger Prawns (shrimp)

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 139
    52%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 236.2 mg
    78%
    Sodium 1068.0 mg
    44%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    ginger

    Detailed Nutrition Values About Nutrition Info

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