Adding onion, 6 cloves of garlic, and ginger to lemon juice and olive oil gives you a wonderfully flavourful combination - the chili powder an unexpected touch that makes this marinade special. Have been doing skewers as starts/appetizers for our outdoor cookouts - this one went over big time!I think it would be great for chicken as well. One can't have too many combinations of marinades for those summer BBQ's! Thank you Jewelies - have added this to my collection.
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Yummy! Even those that don't like spicy loved these. Definitely on my make again soon list.
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Really tasty shrimp recipe that is sure to please a variety of picky eaters. I added a small splash of soy sauce to the marinade. I think that this marinade would also be excellent with tofu, chicken or fish fillets. Thanks!
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These were really good. I used my George Foreman and they were ready in no time! Even though they had the ginger and the chili powder they were fairly mild. I'll make these again! Thank you Jewelies!
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These were great! The only change I made was to use chili flakes instead of powder for a little extra colour.
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Jewelies, I thought of you while we devoured these last night. We washed them down with a wooden lemon flavour dry white. The marinade was very nice and ease to prepare. Great taste and combination of flavours. Thank you for posting.
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this was a great marinade for shrimp on the barbie. i put the shrimp on a metal rack in the grill, and they were ready in about 6 minutes, turning once. my family enjoyed this as an appetizer and i loved the ease of preparation.
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