Barbecue Ginger Prawns (shrimp)
photo by Debi9400
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 kg raw prawns
-
Marinade
- 118.29 ml olive oil
- 78.78 ml lemon juice
- 1 onion, peeled and quartered
- 6 clove garlic, peeled
- 5 cm ginger, peeled
- 4.92 ml chili powder, to taste
- salt and pepper
directions
- Shell and wash the prawns leaving the tails intact.
- Blend all the marinade ingredients in a food processor until smooth.
- Place prawns and marinade in bowl, cover and marinate for 1-2 hours.
- Remove from marinade.
- Cook in the BBQ with lid on for 8-15 minutes, or until cooked through (DO NOT OVERCOOK), depending on size.
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Reviews
-
Adding onion, 6 cloves of garlic, and ginger to lemon juice and olive oil gives you a wonderfully flavourful combination - the chili powder an unexpected touch that makes this marinade special. Have been doing skewers as starts/appetizers for our outdoor cookouts - this one went over big time!I think it would be great for chicken as well. One can't have too many combinations of marinades for those summer BBQ's! Thank you Jewelies - have added this to my collection.
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia