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    You are in: Home / Australian / Barbecued Emu, Ostrich or Kangaroo Fillet Recipe
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    Barbecued Emu, Ostrich or Kangaroo Fillet

    Barbecued Emu, Ostrich or Kangaroo Fillet. Photo by Peter J

    1/1 Photo of Barbecued Emu, Ostrich or Kangaroo Fillet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
    2. 2
      Place in dish with meat to marinate for 2 hours, turning occasionally.
    3. 3
      Drain meat, reserving the marinade.
    4. 4
      Cook on barbecue until just browned, brushing with marinade.

    Ratings & Reviews:

    • on September 16, 2007

      55

      I used this to cook some kangaroo fillets and it really was splendid! The flavors blended really well with the meat and the consistency and oil content was just right to give great results on a BBQ. The wine played quite a large place in the flavor so it's worth using decent wine, I used a good quality local Shiraz which worked wonderfully.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Emu, Ostrich or Kangaroo Fillet

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.8
     
    Calories from Fat 62
    48%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 78.4 mg
    3%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.7 g
    14%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    steak fillets

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