1/1 Photo of Barbecued Emu, Ostrich or Kangaroo Fillet
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Units: US | Metric
- 1Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
- 2Place in dish with meat to marinate for 2 hours, turning occasionally.
- 3Drain meat, reserving the marinade.
- 4Cook on barbecue until just browned, brushing with marinade.
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Nutritional Facts for Barbecued Emu, Ostrich or Kangaroo Fillet
Serving Size: 1 (53 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 128.8
- Calories from Fat 62
- Total Fat 6.9 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 78.4 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 0.3 g
- Sugars 3.7 g
- Protein 0.4 g
The following items or measurements are not included: