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I had a very similar dish to this in Northern Queesland. It was made with wild barramundi (much nicer than farmed) and came over an artichoke and semi-sundried tomato cous cous with lime wedges on the side.
Units: US | Metric
Serving Size: 1 (77 g)
Servings Per Recipe: 4
The following items or measurements are not included:
ground lemon myrtle