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    You are in: Home / Australian / Barramundi with Macadamia and Lemon Myrtle Crust Recipe
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    Barramundi with Macadamia and Lemon Myrtle Crust

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    JustJanS's Note:

    I had a very similar dish to this in Northern Queesland. It was made with wild barramundi (much nicer than farmed) and came over an artichoke and semi-sundried tomato cous cous with lime wedges on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup all-purpose flour
    • salt and pepper
    • 1 egg
    • 1 cup macadamia nuts, ground to breadcrumb consitency
    • 2 teaspoons ground lemon myrtle, leaves (I am going to use fresh lemon thyme instead)
    • 800 g barramundi fillets, cut into 4 portions (Any firm, white, large-flaking fish could be used)
    • oil (for frying)

    Directions:

    1. 1
      Season flour with salt and pepper and spread on a plate.
    2. 2
      Lightly beat egg in seperate bowl.
    3. 3
      Mix ground macadamias and lemon myrtle and transfer to a seperate plate.
    4. 4
      Coat barramundi portions in flour, then egg, then roll in nut mix to form a crust.
    5. 5
      Place a frying pan over a medium heat with a little oil and cook barramundi for 3-4 minutes on each side, depending on thickness of fish, or until crust is golden brown and fish is cooked through.
    6. 6
      (A high heat will burn the nuts).
    7. 7
      Serve.

    Ratings & Reviews:

    • on September 20, 2003

      55

      This was an easy and really good tasting dish. I found the lemon myrtle at www.sinfullyaustralian.com and followed the food links. They were most helpful and even told me of a local supplier.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barramundi with Macadamia and Lemon Myrtle Crust

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.6
     
    Calories from Fat 242
    65%
    Total Fat 26.9 g
    41%
    Saturated Fat 4.4 g
    22%
    Cholesterol 52.8 mg
    17%
    Sodium 19.8 mg
    0%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.7 g
    6%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    ground lemon myrtle

    fillets

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