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I found this in the paper, and would really like to try this over summer. This is a time saving way of making mayonnaise and the recipe states -- Extra Virgin Olive Oil is too strong to use. A better choice is regular Olive Oil or Grapeseed Oil. This recipe also lists a few alternative uses for the mayonnaise. The mayonnaise can be used for salads making into dips or spread on sandwiches. Or wherever your imagination may take you! Additional recipes below for To make a Remoulade Sauce and/or Mango--Curry Sauce, using this Mayo.
Units: US | Metric
Serving Size: 1 (538 g)
Servings Per Recipe: 1