Basic Blender Mayonnaise (With Additional Recipes)
- Ready In:
- 11mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 2 egg yolks
- 4.92 ml Dijon mustard
- salt flakes and white pepper
- 29.58 ml white vinegar
- 9.85 ml lemon juice
- 473.18 ml olive oil
- 29.58 ml hot water
directions
- Put the egg yolks, mustard, salt and pepper, vinegar and lemon juice into a blender.
- Blend well and with the motor running, add the oil in a steady stream, until the oil has been absorbed.
- Stop the motor immediately the mixture thickens, even if all the oil has not been added.
- Stir in the hot water.
- Cool and serve .
- To make a Remoulade Sauce~ Great for Fish or Chicken~ To 1/2 cup mayo fold in 1 tbls diced capers, 1/4 cup diced dill gherkins, 1 tbsp parsley chopped, 1 tbsp lemon juice and 1/4 cup diced or grated, hard boiled egg.
- To make a Mango~Curry Sauce ~ Great with Shellfish, Pork and Chicken~.
- To 1 cup Mayo fold in 2/3 cup drained, canned Mango puree, chopped (or you can use very ripe fresh Mango). 1-2 tsp curry powder and 3 tsp lemon juice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tisme
Australia