Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added November 23, 2007 | Recipe #267546
Showing 1-3 of 3
By Chef floWer
on January 09, 2011
I made these with my darling daughter who loves to cook. This were every easy to make because of the easy directions. We wanted them to look festive, so we made the coloured variation and Little Miss (DD) had fun because it was her job to add the colours. Making them with fun colours did make more work for me, but it was worth it to ear my girl giggle. Thanks so much Jubes for a lovely recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 11, 2007
The is the same recipe as mine. I just wanted to say that these are a huge Christmas tradition in the Barossa. Bakeries make them, as do home cooks, and they are part of the Christmas table and/or hung on trees. Our family likes to sprinkle jelly crystals on them before baking. My mother alway made them in the initials of our family as well as in the traditional shapes. (Even when little we would be allowed to make our own.)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 02, 2007
These meringues are great. Not only that the recipe is easy. But if you follow the instructions your meringues will be crisp and dry as they should be. I've "dried" them at 100 C for a hour and I kept the oven door slightly ajar all the time. I ltte them cool completely in the oven as suggested. And there are alot of variations possible. I have flavoured them with vanilla sugar and instead of white vinegar I have used in abatch lemon juice. I would like to use the meringues for a traditional christmas tree decoration and so I piped them in different shapes like circles, squares or triangles. Some I colored with food coloring, others I sprinkled with sugar granules.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (22 g)
Servings Per Recipe: 15