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    You are in: Home / Australian / Basic Pancakes Recipe
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    Basic Pancakes

    Basic Pancakes. Photo by Chef #1802417144

    1/2 Photos of Basic Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    KiwiMegan's Note:

    From the Australian Women's Weekly 'Best Ever Recipes' book. There is no sugar in these pancakes. Also requires standing for 30minutes before cooking - but I'm sure it would still work without doing this.

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    Ingredients:

    Serves: 2-4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      1. Sift dry ingredients into bowl. Add eggs, stir until mixture is smooth and free of lumps.
    2. 2
      2. Gradually add milk, mixing to a smooth batter. Allow to stand for 30 minutes.
    3. 3
      3. Heat pan, grease well.
    4. 4
      4. From a small jug pour 2-3 tablespoons of pancake mixture into pan, swirling batter evenly around pan.
    5. 5
      5. Cook over medium heat until light golden brown. Toss or turn pancake and cook on other side. Repeat with remaining batter.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 29, 2014

      25

      This is definitely a mislabeled recipe. Following the recipe exactly as it is written yields crepe batter, not pancake batter. I added almost another 1/2 cup of flour and about 3 tablespoons of sugar, and they did taste good after those additions, but without a traditional leavening agent they were still very flat and definitely tasted crepe-y.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2014

      35

      Following the recipe exactly they turned out more like crepes (very thin batter) so we added a little more flour and about a half teaspoon of sugar to get a thicker batter and a more traditional looking pancake. Either way they were pretty tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      I can't see how they would even get golden brown without a tiny bit of sweetener in this. Does it really work? Someone try it and review it please!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Pancakes

    Serving Size: 1 (86 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 245.8
     
    Calories from Fat 77
    31%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 224.3 mg
    74%
    Sodium 192.9 mg
    8%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 12.5 g
    25%

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