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    Basic Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    KiwiMegan's Note:

    From the Australian Women's Weekly 'Best Ever Recipes' book. There is no sugar in these pancakes. Also requires standing for 30minutes before cooking - but I'm sure it would still work without doing this.

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    Ingredients:

    Serves: 2-4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      1. Sift dry ingredients into bowl. Add eggs, stir until mixture is smooth and free of lumps.
    2. 2
      2. Gradually add milk, mixing to a smooth batter. Allow to stand for 30 minutes.
    3. 3
      3. Heat pan, grease well.
    4. 4
      4. From a small jug pour 2-3 tablespoons of pancake mixture into pan, swirling batter evenly around pan.
    5. 5
      5. Cook over medium heat until light golden brown. Toss or turn pancake and cook on other side. Repeat with remaining batter.
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    Basic Pancakes. Recipe by AmyZoe

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    Nutritional Facts for Basic Pancakes

    Serving Size: 1 (86 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 245.8
     
    Calories from Fat 77
    31%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 224.3 mg
    74%
    Sodium 192.9 mg
    8%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 12.5 g
    25%
    Detailed Nutrition Values About Nutrition Info

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