Basic Roasted Beetroot
photo by Jubes
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- Preheat the oven to 180ºC (350ºF).
- Wash the beetroot and trim the top and bottom of the root without damaging the skin too much.
- Place on a baking tray with the oil and water. Tightly cover the baking tray with foil.
- Bake for 45-60 minutes or until the beetroot is tender. Check after 25 minutes and baste with the liquid to ensure they don't dry out (add more water to the tray if required).
- Set aside to cool before peeling off the skin - wear gloves to protect your hands from staining. Slice or cut into wedges.
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Reviews
-
Apparently a couple of my reviews didn't stick, so here goes again! This is a terrific recipe - easy and tasty according to my DH! (He is the beet eater in my house and the one I chose this recipe for). I had no idea how to prepare beets, but made them just as directed here and DH LOVED them. Thank you for a tasty and easy way to make a favorite dish for my hubby! **Made for Oct 08 Aussie Recipe Swap**
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free