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1/1 Photo of Basic Roasted Beetroot
1 hr 5 mins
Roasted beetroot. Roasting beetroot brings out it's flavour. This is far better than any tinned beetroot that you will buy. Roast beetroot with the skin and tops on then leave to cool. The skin will fall away leaving a brilliant red bulb. Use gloved hands to peel the beetroot or you will find that your hands will be stained from the red beetroot juice. If you use larger beetroot- add in some cooking time. The easiest is to try for beetroot that are similar in size.
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 4